Dubai runs on karak: strong tea boiled with cardamom and saffron, sweetened, and finished with evaporated milk until it turns caramel brown. Here it goes over a double shot of our house blend. Spiced, creamy and twice as awake.
Dark cocoa. Toasted walnut. Brown sugar. A spicy finish. Composed for Parcelle and for no one else, it has the body to hold its own under karak, right to the bottom of the glass.
